BeebRecipes.co.uk- Archive of BBC Food Recipes

Hot blueberry, red wine and vanilla jam on a cinnamon crust with cream

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the blueberry jam, heat the red wine and sugar in a pan until just boiling. Add the vanilla seeds and blueberries and continue to heat until the mixture is reduced and sticky and the berries have burst.

  2. For the cinnamon crusts, heat the butter in a frying pan and gently fry the bread until golden-brown on both sides. Sprinkle over the sugar and cinnamon.

  3. Serve the cinnamon crusts on a serving plate with the blueberry jam and cream drizzled over the top.

Ingredients

For the jam

  • 2 tbsp red wine
  • 1 tbsp sugar
  • 2 vanilla pods, seeds only
  • 85g/3oz blueberries

For the cinnamon crusts

  • 25g/1oz butter
  • 2 slices white bread
  • 2 tsp sugar
  • ½ tsp ground cinnamon

To serve

  • 2 tbsp cream

Shopping List

Hot blueberry, red wine and vanilla jam on a cinnamon crust with cream

Cooking ingredients

Drinks

Dairy, eggs and chilled

Other


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