Sweet crostini with apple jam and cream

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the sweet crostini, heat the butter in a frying pan, add the bread and fry for 2-3 minutes on each side. Dust with icing sugar and fry for a further minute on each side.
For the apple jam, place the butter, apples, caster sugar and vanilla pod into a small saucepan and cook over a low heat for ten minutes, or until the apples have softened and turned jammy.
To serve, spoon the apple jam onto the sweet crostini and serve with whipped double cream.

2 apples, core removed, sliced

3 tbsp caster sugar

2 tbsp icing sugar

1 vanilla pod, split

2 tbsp butter

double cream, whipped, to serve

3 slices ciabatta

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