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Elderflower and lemon tart, with strawberry sorbet and meringues by Nathan Outlaw
Strawberry pavlova with vanilla cream and a strawberry glaze by James Martin
Blueberry macaroons, coconut macaroons and strawberry macaroons by Joanne Wheatley
Chocolate and strawberry lime ice cream roll by Nadiya
Elderflower jelly with easy strawberry ice cream by James Martin
Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce by James Martin
Frozen strawberry daiquiri by Wayne Collins
Iced strawberry nougat by Michel Roux Jr.
Scones with strawberry compôte and clotted cream by James Martin
Strawberries and cream cupcakes
Strawberry jam millefeuille by The Hairy Bikers
Strawberry mousse cake by Paul Hollywood
Strawberry Daiquiri by Andy Pearson
Strawberry millefeuille with strawberry sauce by James Martin
Strawberry pavlova by Simon Rimmer
Sultana scones with strawberry jam and clotted cream by James Martin
Vanilla crème brûlée with strawberry sauce by James Martin
Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries by James Martin
Victoria sponge with strawberry jam by Lesley Waters
Wild strawberries and yuzu sorbet by Jason Atherton
Cured strawberries, strawberry ice cream and amaretti biscuits by Tom Kerridge
Dark and white chocolate terrine with strawberry and ginger compôte and praline by James Martin
Deconstructed cream tea by Paul Hollywood
Floating island with strawberry coulis and summer fruit by Angela Hartnett
Frozen strawberry tartlets with vanilla whipped cream and meringue by Raymond Blanc
Gooseberry creams with strawberry salad and shortbread by Jason Atherton
Italian summer strawberry 'tiramisu' by Aldo Zilli
Jam sponge pudding by The Hairy Bikers
Kaiserschmarrn with strawberry sauce by Wolfgang Puck
Lardy cake with black pepper strawberry jam by James Martin
Lemon pancakes with strawberry compôte and vanilla cream by James Martin
Lucy’s strawberry slices by Mary Berry
Mini pavlovas with vanilla cream and strawberry sauce by Angela Hartnett
Peanut butter éclairs by Luis Troyano
Peanut butter and jelly cheesecake by Simon Rimmer
Ricotta and strawberry cheesecake by James Tanner
Scones with strawberry jam and clotted cream by Valentine Warner
Strawberries and cream sponge cake by James Martin
Strawberry and mascarpone Swiss roll by Lorraine Pascale
Strawberry Christmas cake by James Martin
Strawberry crown
Strawberry jam by Mary Berry
Strawberry and rhubarb mini cheesecakes by Mary-Anne Boermans
Strawberry soufflé with crumble topping and clotted cream by Michel Roux Jr.
Strawberry and coconut trifle by Simon Rimmer
Strawberry, balsamic vinegar and mascarpone cream puddings by Martin Blunos
Strawberry cheesecake by Paul Rankin
Strawberry cream-filled meringues by James Martin
Strawberry Danish by Paul Hollywood
Strawberry fool by James Tanner
Strawberry jam by Sophie Grigson
Strawberry jam-roly poly with custard by James Martin
Strawberry pyramids by Simon Rimmer
Strawberry shortcake stack with strawberry coulis and cream hearts by Tony Tobin
Strawberry soufflé with strawberry sorbet and Welsh shortbread by Bryn Williams
Vanilla and strawberry baked cheesecake by James Martin
Vodka strawberry cheesecake by The Hairy Bikers
Waffles with strawberry compôte and ice cream by James Martin
Whole strawberry and vanilla preserve by Dan Lepard
Arctic roll by James Martin
Cheat's strawberry gâteau by James Martin
Chocolate cake by The Hairy Bikers
Classic victoria sponge cake with strawberry jam by James Martin
Coconut kisses with ginger filly Chantilly and a strawberry slice by Lorraine Pascale
Coconut, raspberry and lemon meringue trifle by Ali Imdad
Coffee Swiss roll with caramel and nut filling by James Martin
Crêpes with strawberries and cream by Paul Rankin
Definitive victoria sandwich by Mary Berry
Easy chocolate traybake by Chris Moyles
Fat rascals by James Martin
Fondant fancies by Mari Williams
Gâteau Saint Honoré à la passion by John Whaite
Hot strawberry cake with ice cream by Lesley Waters
How to make cheesecake by Stacie Stewart
Iced fingers by Paul Hollywood
Individual strawberry shortcakes by Antony Worrall Thompson
Jam doughnuts by Paul Hollywood
Jam roly-poly by The Hairy Bikers
Jam roly-poly by The Hairy Bikers
Jam roly poly with proper custard by James Martin
Jammy biscuits by Simon Rimmer
Jam shortbreads by James Martin
Strawberry meringue roulade by James Martin
Limoncello-flavoured panna cotta with fresh strawberry sauce by Gennaro Contaldo
London Underground novelty cake by Bob Mortimer
Love cake by Paul Hollywood
Mary Berry's perfect Victoria sandwich by Mary Berry
Mary Berry’s tipsy trifle by Mary Berry
Medjool date and walnut scones by Valentine Warner
Millefeuille of English strawberries and raspberries by Galton Blackiston
Millefeuille with vanilla cream by James Tanner
Monmouth pudding by Simon Rimmer
Mulled wine trifle by Tony Singh
Neopolitan baked Alaska by Mary Berry
No-churn ice cream by Mary Berry
Orange jelly with strawberry coulis and vanilla cream by Gino D'Acampo
Paul Hollywood's scones by Paul Hollywood
Peaches and nectarines crumble with yoghurt sorbet by Eric Chavot
Peanut butter monkey nuts with chocolate sauce by Andrew Turner
Petalberry jam by Gary Murdock and Pete Taylor
Pistachio millefeuille with strawberries and vanilla and mascarpone cream by Paul Rankin
Raspberry meringue swans with strawberry cream by James Martin
Rhubarb fool with crunchy ginger biscuits by Simon Rimmer
Roasted strawberry and black pepper scones by The Hairy Bikers
Scones by Sara Danesin Medio
Scones with strawberry jam and clotted cream by James Martin
Hot scone wedges with strawberry coulis and cream by Lesley Waters
Shortbread sable with raspberries by James Martin
Sparkles by Andy Pearson
Speedy summerberry jam by Jo' Pratt
Spiced red wine strawberry compôte by Michel Roux Jr.
Strawberry and almond crumble by Nigella Lawson
Sugar-free strawberry and banana ice cream by Justine Pattison
Strawberry and clotted cream summer puddings by James Martin
Strawberry and cream meringue nest petits fours by Holly Bell
Strawberry and cream lollies by Sandra Bright
Strawberry and custard tart by Jun Tanaka
Strawberry and custard melts by Holly Bell
Strawberry and lavender queen of puddings by Brian Turner
Strawberry and white chocolate cheesecake by James Martin
Strawberry charlotte by James Martin
Strawberry fool by The Hairy Bikers
Strawberry gateau by James Martin
Strawberry meringue ice cream by Kate Morris and Sally Brown
Strawberry saffron dip (shrikhand) by Manju Malhi
Strawberry sundae with monkey blood by Tony Singh
Strawberry and cream cake by James Martin
Strawberry and plum compôte by Allegra McEvedy
Strawberry smoothie by Nick Nairn
Strawberry chocolate cheesecake by Gino D'Acampo
Strawberry gâteau by The Vegetarian Society
Strawberry gelati, Italian style by Hugh Fearnley-Whittingstall
Strawberry ice lollies by Simon Rimmer
Strawberry jalousie with strawberries romanoff by John Torode
Strawberry jam by Mrs Beeton
Strawberry jam tarts by Simon Rimmer
Strawberry lassi by Anjum Anand
Strawberry mascarpone tart by Nigel Slater
Strawberry meringue roulade by Mary Berry
Strawberry mousse by Gino D'Acampo
White chocolate and strawberry mousse by Simon Rimmer
Strawberry mousse filo cups by Brian Turner
Strawberry shortbread by James Tanner
Strawberry soufflé by James Martin
Sultana scones with black pepper and strawberry jam and clotted cream by James Martin
Summer berry trifle by The Hairy Bikers
Summer berry trifle by The Hairy Bikers
Swiss roll by The Hairy Bikers
Tiramisu by James Martin
Traditional rice pudding by The Hairy Bikers
Union Jack battenberg cake by Mari Williams
Union Jack fondant fancies by Mari Williams
Victoria sandwich shortbread by David Mitchell
Victoria sponge with fresh cream and jam by Tamsin Greig
Strawberry salad with a peppered Blackwater cheese basket by Kevin Dundon
Witchcraft by Wayne Collins
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