Hot strawberry cake with ice cream

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the butter in a frying pan, place the cake slices into the pan and cook for a minute on each side. Remove from the pan and set aside in a warm place.
In the same pan, cook the strawberries with the sugar for one minute.
For the chocolate sauce, place the cocoa powder, golden syrup and hot water into a saucepan and cook over a low heat for 3-4 minutes.
To serve, place the cake slices onto a plate along with the strawberries and ice cream and drizzle with the chocolate sauce.

4 tbsp golden syrup

2 tbsp caster sugar

100g/3Â½oz cocoa powder

25g/1oz butter

3 tbsp hot water

2 slices ready-made madeira cake

handful strawberries

2 scoops ready-made vanilla ice cream, to serve

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