Strawberry gelati, Italian style
Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Serves 4-6
Dietary Vegetarian
Method
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Crush the strawberries and rub through a nylon sieve to extract the seeds. Stir in the lemon juice then whisk in the icing sugar.
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Pour the mixture into an ice cream machine and churn until frozen or make granita style if you don't have a machine.
Ingredients
- 1kg/2¼lb fresh strawberries
- 250g/9oz icing sugar
- 100ml/4fl oz lemon (juice of approx. two large lemons)
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