Strawberry fool
Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Serves 40
Dietary Vegetarian
From Hairy Bikers' Meals on Wheels
This lovely summery dessert would work just as well with other seasonal soft fruits. Try raspberries, blackberries or stewed gooseberries.
Method
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Place a third of the strawberries in a food processor with the icing sugar and blend to make a purée. You may have to do this in batches.
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Chop the remaining fruit and place in a large bowl, sprinkle over the caster sugar and set aside.
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Whip the cream in a very large bowl until soft peaks have formed then stir in the yoghurt, chopped strawberries and the purée.
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Spoon into large bowls and refrigerate until ready to serve.
Ingredients
- 4kg/9lb strawberries
- 750g/1lb 10oz icing sugar
- 400g/14oz caster sugar
- 2 litres/3½ pints double cream
- 3 litres/3½ pints plain yoghurt
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