BeebRecipes.co.uk- Archive of BBC Food Recipes
Place the yoghurt, strawberries and sugar into a food processor and blend until smooth.
Add a little freshly ground black pepper and pour into ice lolly moulds. Place into the freezer and serve when frozen.
Freshly ground black pepper
50g/2oz caster sugar
300ml/10½fl oz yoghurt
125g/4oz strawberries, hulled