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Alex Mackay - 50 recipes found
Arbroath smokie, spinach, sweet potato and baby leek salad with lemon dressing by Alex Mackay
Asian sesame beef fillet with orange and vegetable salad by Alex Mackay
Asian-style duck glazed with plum and soy by Alex Mackay
Asian sweet and sour duck with sautéed broccoli and plum salsa by Alex Mackay
Beer-battered haddock with mushy peas, sweet potato chips and tartare sauce by Alex Mackay
Braised sea bass with leeks and mushrooms by Alex Mackay
Caramelised Lancashire fig pie by Alex Mackay
Caramelised mango tart with Chantilly cream by Alex Mackay
Cheese and potato-filled pancakes by Alex Mackay
Chocolate and pecan millefeuille with vanilla cream by Alex Mackay
Courgette, tomato, olive and mozzarella tart by Alex Mackay
Crisp salmon with turmeric rice and warm tomato dressing by Alex Mackay
Fish pie with sweet potato topping by Alex Mackay
Fresh asparagus and beef tomato salad with herb oil dressing by Alex Mackay
Fried sea bass with poached leeks, pesto and tomato sauce by Alex Mackay
Griddled steak and sweet potato salad with kale and orange and chilli dressing by Alex Mackay
Herb-crusted red snapper with pan-fried ackee and tomato and okra chutney by Alex Mackay
Herb fritters with crisp trout, soy and lemon dipping sauce by Alex Mackay
Honey and balsamic-glazed steak stir-fry by Alex Mackay
Honey and mint oranges with vanilla cream by Alex Mackay
Honey and soy glazed Quorn with spinach and peppers and cheese crisp by Alex Mackay
Lamb and rosemary koftas with yoghurt dip by Alex Mackay
Mango and honey pancakes by Alex Mackay
Marinated red snapper with turmeric and coconut rice salad and citrus relish by Alex Mackay
Millefeuille with fig and orange cream by Alex Mackay
Mixed berry parcel with berry coulis by Alex Mackay
Mussel, chilli and basil linguine with turmeric cream sauce by Alex Mackay
Oriental-style soy, chilli, green bean and steak broth by Alex Mackay
Pan-fried fillet steak on caramelised onions with buttered vegetables and red wine sauce by Alex Mackay
Spicy pan-fried haddock with sweet potatoes and peas by Alex Mackay
Pan-fried salmon with tarragon and cream sauce by Alex Mackay
Pan-fried snapper with steamed rice, spicy okra and coconut and basil sauce by Alex Mackay
Paprika prawns with roasted pepper and coriander pasta salad by Alex Mackay
Pear, cheese and tomato stack by Alex Mackay
Pear cheesecake by Alex Mackay
Plum tart with sweet mint pastry and vanilla cream by Alex Mackay
Prosciutto and pear salad with lemon verbena, lovage and chive flower dressing by Alex Mackay
Prosciutto-wrapped stuffed chicken breast with tomato sauce and parsley purée by Alex Mackay
Red fruit and wine soup with vanilla cream by Alex Mackay
Rich duck, lentil and red wine 'cassoulet' by Alex Mackay
Roast chicken, tomato and chickpea salad by Alex Mackay
Salt and pepper buttered samphire by Alex Mackay
Steak with melting Brie rosti and green beans by Alex Mackay
Sea bass with pesto dressing by Alex Mackay
Seared steak on a potato cake with red wine sauce, pea purée and turmeric potatoes by Alex Mackay
Stilton and leek pancakes with mustard and chive sauce by Alex Mackay
Ginger trifle by Alex Mackay
Warm green bean, pear, Brie and carrot salad by Alex Mackay
Warm salad of wild salmon with a herb and lemon dressing by Alex Mackay
Watercress soup with a poached egg by Alex Mackay
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