Ginger trifle

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Cut the cake into pieces and place in the base of a small glass bowl. Pour over the custard.
Place the cream into a separate large bowl and fold in the raisins and pecans.
Spread the cream mixture on top of the custard.
To serve, sprinkle over the remaining pecans and place servings of the trifle into bowls.

3 slices ready-made ginger cake
150ml/Â¼ pint ready-made custard
150ml/Â¼ pint double cream, whipped until soft peaks form when the whisk is removed
3 tbsp raisins
3 tbsp pecans, roughly chopped, plus extra, to serve

3 slices ready-made ginger cake

3 tbsp pecans, roughly chopped, plus extra, to serve

3 tbsp raisins

150ml/Â¼ pint ready-made custard

150ml/Â¼ pint double cream, whipped until soft peaks form when the whisk is removed

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