Salt and pepper buttered samphire
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Cook the samphire in a pan of boiling salted water for 1-2 minutes, or until tender. Drain well.
-
Transfer the samphire to a bowl and toss with the butter, season well with salt and freshly ground black pepper.
-
Pile the samphire onto a plate and serve.
Ingredients
- 200g/7oz samphire
- 30g/1oz butter, at room temperature
- salt and freshly ground black pepper
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