BeebRecipes.co.uk
Archive of BBC Food Recipes

Salt and pepper buttered samphire

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Cook the samphire in a pan of boiling salted water for 1-2 minutes, or until tender. Drain well.

  2. Transfer the samphire to a bowl and toss with the butter, season well with salt and freshly ground black pepper.

  3. Pile the samphire onto a plate and serve.

Ingredients

  • 200g/7oz samphire
  • 30g/1oz butter, at room temperature
  • salt and freshly ground black pepper

Shopping List

Salt and pepper buttered samphire

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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