BeebRecipes.co.uk
Archive of BBC Food Recipes

Marinated red snapper with turmeric and coconut rice salad and citrus relish

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. For the marinated red snapper, place the raw snapper pieces into a bowl and sprinkle with salt. Add the lime and lemon juice and stir. Set aside to marinate for a few minutes.

  2. For the rice salad, place all the rice salad ingredients into a bowl and mix well.

  3. For the citrus relish, place all the citrus relish ingredients into another bowl and mix well.

  4. To serve, place the tomato slices onto a serving plate. Top with the rice salad, citrus relish and marinated snapper and drizzle over the marinade.

Ingredients

For the marinated red snapper

  • 1 fillet red snapper, skinned and sliced into very thin strips
  • 1 tsp salt
  • 1 lime, juice only
  • 1 lemon, juice only

For the turmeric and coconut rice salad

  • 100g/3½oz rice, cooked according to packet instructions and cooled
  • 1 tsp ground turmeric
  • 2 tbsp coconut milk
  • small handful fresh basil, chopped
  • small handful fresh mint, chopped
  • ¼ onion, finely chopped
  • salt and freshly ground black pepper

For the citrus relish

  • 1 lemon, juice only
  • 1 lime, zest only
  • 1 tbsp olive oil
  • small piece fresh coconut, chopped flesh only
  • 1 tomato, seeds removed and sliced
  • 1 orange, peeled and chopped
  • 1 tbsp coconut milk
  • small handful fresh flatleaf parsley, chopped
  • salt and freshly ground black pepper
  • 1 tomato, sliced, to serve

Shopping List

Marinated red snapper with turmeric and coconut rice salad and citrus relish

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!