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Raymond Blanc - 77 recipes found
Apple charlotte by Raymond Blanc
Apple tart 'Maman Blanc' by Raymond Blanc
Baked apples in a semolina soufflé by Raymond Blanc
Baked apples with Calvados sauce by Raymond Blanc
Raymond Blanc's basic chocolate mousse by Raymond Blanc
Bûche de Noël (Christmas log) by Raymond Blanc
Slow-cooked squid and chorizo stew by Raymond Blanc
Braised fillet of turbot by Raymond Blanc
Hot smoked salmon, beetroot salad and horseradish crème fraîche by Raymond Blanc
Bruno Loubet’s bean and vegetable chilli by Raymond Blanc
Grilled aubergine salad by Raymond Blanc
Café crème by Raymond Blanc
Carrot, cumin and barley summer stew by Raymond Blanc
Ceps tortellini with roasted nuts and sage butter by Raymond Blanc
Cheese and ham omelette by Raymond Blanc
Cherry clafoutis by Raymond Blanc
Chicken liver parfait by Raymond Blanc
Chicken with morels and a sherry wine sauce by Raymond Blanc
Chicory gratin by Raymond Blanc
Chocolate éclairs by Raymond Blanc
Chocolate macaroons by Raymond Blanc
Chocolate delice by Raymond Blanc
Chocolate fondant with salted caramel by Raymond Blanc
Coffee parfait by Raymond Blanc
Confit of salmon with cucumber salad and horseradish cream by Raymond Blanc
Croque monsieur by Raymond Blanc
Cured spiced turnip and swede by Raymond Blanc
Grilled mackerel with soy lime dressing by Raymond Blanc
Fish soup by Raymond Blanc
Fricassée of wild mushrooms by Raymond Blanc
Frozen strawberry tartlets with vanilla whipped cream and meringue by Raymond Blanc
Garden beetroot and Roscoff onion tart by Raymond Blanc
Gâteau à la crème by Raymond Blanc
Green gooseberry jelly cheesecake with red gooseberry compôte by Raymond Blanc
Grilled asparagus with vegetable crumble by Raymond Blanc
Heritage tomato and mozzarella salad by Raymond Blanc
Iles flottantes 'façon Maman Blanc' by Raymond Blanc
Kale with sweet-and-sour pork belly and quince pureé by Raymond Blanc
Lemon drizzle cake by Raymond Blanc
New potato and chorizo tortilla by Raymond Blanc
Orange purée by Raymond Blanc
Pheasant pithiviers by Raymond Blanc
Pigeons baked in a salt pastry crust with cabbage and mushroom fricassée by Raymond Blanc
Plums with shortbread and sabayon by Raymond Blanc
Poached quince and winter fruit in spiced wine by Raymond Blanc
Poached sea trout by Raymond Blanc
Poached chicken with a fricassée of wild mushrooms by Raymond Blanc
Pan fried pollock by Raymond Blanc
Pork chop “Maman Blanc†with sauté potatoes by Raymond Blanc
Pressed leek terrine by Raymond Blanc
Rainbow trout Grenobloise by Raymond Blanc
Raymond Blanc’s baked cheese “fondue†by Raymond Blanc
Raymond Blanc’s light shellfish chowder by Raymond Blanc
Rhubarb and custard by Raymond Blanc
Riz au lait (Rice pudding) by Raymond Blanc
Roast beetroot with goats’ cheese by Raymond Blanc
Roast loin of pork stuffed with dried plums by Raymond Blanc
Roast pheasant and bread sauce by Raymond Blanc
Roast wild duck with blackberry sauce and celeriac purée by Raymond Blanc
Salt-baked leg of lamb with salsa verde by Raymond Blanc
Slow-cooked marinated belly pork by Raymond Blanc
Slow-cooked vegetables by Raymond Blanc
Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices by Raymond Blanc
Smoked trout and beetroot salad with horseradish cream by Raymond Blanc
Smoked salmon omelette by Raymond Blanc
Spatchcock chicken with celeriac remoulade by Raymond Blanc
Spring pea risotto by Raymond Blanc
Steak Maman Blanc with sautéed potatoes by Raymond Blanc
Stir-fried oyster mushroom broth by Raymond Blanc
Stuffed tomatoes by Raymond Blanc
Tarte Tatin by Raymond Blanc
The perfect roast turkey by Raymond Blanc
Tomato risotto by Raymond Blanc
Tomato salad Maman Blanc by Raymond Blanc
Tomato salad with buffalo mozzarella by Raymond Blanc
Watercress soup by Raymond Blanc
Winter vegetable salad by Raymond Blanc
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