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Ed Baines - 75 recipes found
Apple pie with custard by Ed Baines
Apple and bacon chutney by Ed Baines
Apple and blackberry crumble with vanilla crème anglaise by Ed Baines
Arbroath smoked paté with green bean and roasted beetroot compôte by Ed Baines
Bacon and apple salad by Ed Baines
Baked egg custard with candied fennel by Ed Baines
Baked eggs by Ed Baines
Braised duck breast with savoy cabbage by Ed Baines
Bouillabaisse with fresh shrimps and squid, chilli croûtons and rouille by Ed Baines
Calamari frites by Ed Baines
Calvados braised duck breast with savoy cabbage by Ed Baines
Caribbean pork spare ribs with celeriac dauphinoise by Ed Baines
Chinese-style crispy pork with onion by Ed Baines
Chocolate and cherry slice by Ed Baines
Chocolate hazelnut pudding by Ed Baines
Coconut rice pudding by Ed Baines
Cod and parsley flan by Ed Baines
Crisp chicken wings with sweet chilli sauce and prawn crackers by Ed Baines
Crispy tuna fingers with tomato, courgette and olive compôte by Ed Baines
Date and walnut scones by Ed Baines
Deep fried noodles with prawn and bamboo skewers by Ed Baines
Delicious beef stir-fry with a hot and sour dressing by Ed Baines
Duck a l’orange with smoked garlic mash, cardamom-glazed carrots and creamed chard by Ed Baines
Veggie bean fajitas by Ed Baines
Fish soup with gruyere straws and rouille by Ed Baines
Glazed mango with chilli and limes by Ed Baines
Goats’ cheese and white peach salad with truffled mascarpone cream by Ed Baines
Goats' cheese, pear and apple tart with chilli sugar by Ed Baines
Grilled chicken with morel sauce, Parmentier potatoes and baby vegetables by Ed Baines
Grilled chicken skewers with salsa dragoncella by Ed Baines
Grilled halibut steak with a seafood and vegetable broth, crisp squid and béarnaise sauce by Ed Baines
Grilled lamb with couscous and yoghurt dressing by Ed Baines
Honey glazed gammon with potato and carrot mash by Ed Baines
Honey-glazed gammon with potato and carrot mash by Ed Baines
Hot potato salad by Ed Baines
Layered fajitas with mixed salsa by Ed Baines
Lemon roasted pork chops with a warm aubergine and potato salad by Ed Baines
Mango skewers with yoghurt by Ed Baines
Maple syrup sponge pudding with almond custard and blueberry compôte by Ed Baines
Mixed salad of apricots and strawberries by Ed Baines
Pan-fried pork with sage, apricots and red cabbage coleslaw by Ed Baines
Pan-fried salmon with cucumber 'spaghetti' by Ed Baines
Pan-fried sea bass with a mushroom and red onion compôte by Ed Baines
Peking-style vegetable dumplings by Ed Baines
Penne with prawns, tomato and crème fraîche by Ed Baines
Penne with radicchio and pancetta by Ed Baines
Plum baba with crème fraîche ice cream by Ed Baines
Pork belly with fennel salt, potato and celeriac purée and an apple and fennel sauce by Ed Baines
Pork with apples and red cabbage coleslaw by Ed Baines
Puff cinnamon twirls by Ed Baines
Smoked trout and calamari with apple and kohlrabi slaw in ginger broth by Ed Baines
Rolled pork with pea purée by Ed Baines
Salmon, herb and courgette roulade by Ed Baines
Sausages in a bag by Ed Baines
Sausages in a bag with Jerusalem artichokes and buttered spinach by Ed Baines
Sausages with marmalade glaze by Ed Baines
Scallop and pork siu mai dumplings by Ed Baines
Scotch egg with apple by Ed Baines
Sea bass tempura with a coriander and lime sauce by Ed Baines
Seared sliced beef salad with rocket and horseradish dressing by Ed Baines
Silk Road chutney by Ed Baines
Slow-roast lamb leg with borlotti beans and smoked garlic by Ed Baines
Smoked chicken bloomer by Ed Baines
Spiced pumpkin and beetroot cake with cream cheese frosting by Ed Baines
Spiced banana fritters with mango mousse by Ed Baines
Steamed golden syrup sponge pudding with vanilla custard by Ed Baines
Stilton and walnut soufflé by Ed Baines
Summer roast lamb with crunched spiced potatoes, goats' cheese and spinach by Ed Baines
Swedish-style mini-meatballs by Ed Baines
Teriyaki duck with pineapple and pak choi stir-fry by Ed Baines
Tomato and goats' cheese galette with spinach by Ed Baines
Tomato rarebit by Ed Baines
Traditional piccalilli by Ed Baines
Trinidad and Tobago chicken wings by Ed Baines
Vegetable crisps by Ed Baines
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