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Chinese-style crispy pork with onion

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Ed Baines

From Ready Steady Cook

Method


  1. Heat the oil ready for deep frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  2. Mix together the flours and the spices and coat the pork.

  3. Soak the onion in the milk then toss through the flour mix.

  4. Deep fry both the pork and the onion rings for 2-3 minutes or until crisp and golden. Serve.

Ingredients

  • oil for deep frying
  • 50g/1¾oz plain flour
  • 50g/1¾oz cornflour
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp chilli powder
  • ½ pork fillet, cut into strips
  • ½ onion, cut into rings
  • 50g/1¾fl oz milk

Shopping List

Chinese-style crispy pork with onion

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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