Bacon and apple salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Pan-fry the bacon until crisp and golden.
Remove from pan and throw in the apples. Cook until browned and slightly softened.
Remove the apple mixture from the pan and put the chunks of bread in the remaining juices. Cook until crisp and golden.
Place the bacon, apple and bread with the chilli flakes and herbs in a mixing bowl and stir in the dressing of the olive oil and red wine vinegar. Mix together.
Serve.

1 apple, peeled and sliced

pinch chilli flakes

large handful mixed herbs

1 tbsp olive oil

1 tsp red wine vinegar

2 slices bacon, sliced

1 thick slice bread, cut into chunks

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