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Jason Atherton - 27 recipes found
Barbary duck with cherries and chocolate ganache by Jason Atherton
B.B.L.T (belly, brioche, lettuce and tomato) by Jason Atherton
Braised ox cheeks with roasted bone marrow, horseradish pomme purée and roasted carrots by Jason Atherton
Cabbage pesto, steamed turbot and Lincolnshire potato royal by Jason Atherton
Mediterranean chicken with potatoes by Jason Atherton
Chopped duck egg with confit salmon by Jason Atherton
Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise by Jason Atherton
Cornish fish stew with garlic toast and aïoli by Jason Atherton
Cured mackerel and gooseberry salad by Jason Atherton
Bacon, egg, tomato, fried bread and mushroom velouté by Jason Atherton
Gooseberry creams with strawberry salad and shortbread by Jason Atherton
Lime-cured mackerel, Japanese radish and green tea by Jason Atherton
Onglet steaks with pumpkin jam, Ratte potatoes and wild mushrooms by Jason Atherton
Pheasant breast with pearl barley, glazed carrots and spiced dates by Jason Atherton
Pork loin with red wine-spiced red cabbage and caramelised shallots by Jason Atherton
Red mullet with spicy peppers, chorizo and black olives with candied aubergine by Jason Atherton
Roasted chicken thighs with squid and pipérade by Jason Atherton
Roasted cod, peas, broad beans, Morteau sausage and chanterelles by Jason Atherton
Roasted duck with quick gooseberry jam by Jason Atherton
Scallops with miso tar and mackerel tartare by Jason Atherton
Sea bream with a myoga salad and potatoes by Jason Atherton
Spiced roast pheasant with pumpkin, homemade granola and bread sauce by Jason Atherton
Turbot with cauliflower cheese purée by Jason Atherton
White cabbage escabeche with free-range quail and chanterelles by Jason Atherton
Wild garlic, roasted sweetbread and morel risotto by Jason Atherton
Wild strawberries and yuzu sorbet by Jason Atherton
Wild salmon and crushed peas with marjoram and vine tomato sauce by Jason Atherton
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