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Aubergine and mozzarella wraps with watercress pesto by James Tanner
Kids' baked potato gnocchi with pesto by Jo Ingleby
Baked sea bass, parsley mayonnaise and walnut truffle pesto by Adam Byatt
Baked salmon served with seafood and pesto potato by Gino D'Acampo
Beef steak with griddled vegetables and chilli pesto by James Martin
Breaded sole with herb pesto by Gino D'Acampo
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds by Sabrina Ghayour
Cabbage pesto, steamed turbot and Lincolnshire potato royal by Jason Atherton
Cashew nut pesto by Tony Tobin
Chargrilled lamb with rocket pesto, roasted tomatoes and crushed sweet potato by Tony Tobin
Chicken and roasted vegetable layered loaf with pesto and a seasonal salad by James Martin
Chicken, pesto and rocket sandwich
Chilled roast tomato soup with pesto by Hugh Fearnley-Whittingstall
Chilli polenta-coated chicken with rocket pesto and roast potatoes by James Martin
Cold seared salmon with chunky bean and pea pesto by Rob Kirby
Courgetti spaghetti with tomato and butter bean pesto by Hemsley + Hemsley
Crunchy chilli chicken with rocket pesto by James Martin
Deep-fried filo mushrooms with rocket pesto by Phil Vickery
Deep-fried prawns with pesto and saffron mayonnaise by Phil Vickery
Express bacon and pesto pasta by Mary Berry
Fillet of turbot with smoky celeriac purée, buttered cabbage and hazelnut pesto by Phil Howard
Fougasse with chickpea and olive oil purée, pesto and tapenade by Richard Bertinet
Fried sea bass with poached leeks, pesto and tomato sauce by Alex Mackay
Frittata with rustic rocket pesto by Gino D'Acampo
Gnocchi with pesto by Gino D'Acampo
Griddled pear and tomato salad with spinach pesto by James Tanner
Grilled lamb chops, wild garlic pesto and Jersey Royals by Tom Kerridge
Homemade linguine with a mussel and tomato sauce and pesto by James Martin
Homemade pasta with rocket pesto by Lesley Waters
Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto by James Martin
How to make pesto by William Leigh
Italian-roasted sausages and potatoes with basil pesto by Gino D'Acampo
Jerusalem artichoke soup with crisp leeks and rocket pesto by James Tanner
Lentil and cumin soup with pesto by James Martin
Linguine with pesto by Gino D'Acampo
Mackerel rolls with rocket pesto by Phil Vickery
Marinated mushrooms with grilled goats' cheese, spinach and parsley 'pesto' by Gino D'Acampo
Milanese chicken with wilted spinach and herb pesto by Gino D'Acampo
Monkfish with pesto and warm mozzarella and tomato salad by James Martin
Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto by James Martin
Mushroom on toast with spinach pesto by Lesley Waters
Mussels with pesto pasta by James Tanner
Onion confit tart with melted goats' cheese and pesto by James Tanner
Pesto and salmon parcels by Justine Pattison
Pan-fried gnocchi with broccoli pesto and grilled veg by Michel Roux Jr.
Pan-fried sea bass with fennel pesto and tomato salsa by Mark Sargeant
Pan-fried spicy sea bass with gorgonzola mash and fresh pesto by Gino D'Acampo
Panko-coated squid with palm sugar and coriander pesto by James Martin
Parsley pesto by Darina Allen
Pasta with almond pesto by Gino D'Acampo
Penne with fresh green pesto by Nick Nairn
Peppered steak with roasted courgette, dauphinoise brie potatoes and pesto by James Martin
Pesto
Pesto lemon chicken by Mary Berry
Pesto pinwheel by Richard Burr
Pesto mash by Delia Smith
Pesto pasta with feta and pine nuts by Nick Nairn
Pesto pasta with roasted sea bass and sauce vierge by Nick Nairn
Polenta-encrusted venison cutlets with wild mushroom polenta and pesto by John Torode
Prawn toast with pesto and chicory by Michel Roux Jr.
Purple sprouting broccoli pesto by Antony Worrall Thompson
Quick sausage casserole with Savoy cabbage pesto by Tom Kerridge
Marinated griddled chicken breast with chive and coriander pesto, served on a hot potato salad by Lesley Waters
Rhubarb, green bean and spring onion salad with almond pesto by Brian Turner
Roasted carrots with carrot-top pesto and burrata mozzarella by April Bloomfield
Roasted salt marsh lamb leg, crispy artichokes, anchovy and wild garlic pesto by Ben Tish
Roasted squash and pesto bake by Simon Rimmer
Roast salmon with red pesto and basil and lime tzatziki dressing
Salmon en croûte with pesto and roasted vegetables by Mary Berry
Salmon with herb crust, sautéed leeks and pesto by Gino D'Acampo
Salt baked sea bass with pesto and crispy pancetta pasta by James Martin
Sautéed potato, green bean and rhubarb salad with almond pesto by Brian Turner
Sea bass with pesto dressing by Alex Mackay
Sea bass with walnut, mint and feta pesto by Mitch Tonks
Seared lamb with honey carrots and pesto dressing by Sophie Michell
Seared salmon with spinach, roasted tomatoes and pesto dressing by James Tanner
Seared sea bream with risotto and rocket pesto by James Tanner
Seared sesame tuna with roasted sweet potato and rocket and basil pesto by Richard Phillips
Silk handkerchief pasta with pesto by Antonio Carluccio and Gennaro Contaldo
Smoked garlic soup with parsley pesto by Gino D'Acampo
Smoked salmon and spinach tart with watercress pesto and salad by James Martin
Spaghetti with broccoli pesto by Rebecca Sargent
Spicy carrot and potato soup with parsley pesto by Gino D'Acampo
Spinach palmiers with pesto by Nick Nairn
Spinach-stuffed mushrooms with bacon, egg and pesto by James Tanner
Spinach-stuffed tomatoes with parsley pesto by Gino D'Acampo
Spring minestrone soup with pesto by Mary Berry
Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto by James Martin
Sun-dried tomato, emmental cheese and pesto puff pastry tarts by James Martin
Sweetcorn risotto with pesto and coriander by Lesley Waters
Sweet potato chips with herb and cobnut pesto by Tony Tobin
Sweet potato wedges with coriander pesto by Lesley Waters
Sweet potato rosti with chilli mushrooms and watercress pesto by Gino D'Acampo
Sweet potato soup with coriander pesto by Lesley Waters
Taleggio and rocket pesto tart by Phil Vickery
Tomato and mozzarella tarts with rocket pesto by James Martin
Tomato and basil croquettes with oozing mozzarella and rocket pesto vinaigrette by Tony Tobin
Tuscan pesto by Katie and Giancarlo Caldesi
Venison alla Milanese with roasted butternut squash and herb pesto by Gino D'Acampo
Warm Greek salad with parsley pesto by Simon Rimmer
Warm Pecorino, spinach and croûton salad with pesto dressing by James Martin
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