BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Wrapped figs with camembert

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
by James Martin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Split open the figs and stuff each one with a piece of Camembert.

  3. Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.

  4. Remove the figs from the oven and drizzle with a little port and balsamic vinegar.

  5. Sprinkle with thyme or basil leaves, to serve.

Ingredients

  • 4 figs
  • 55g/2oz Camembert, cut into chunks
  • 8 slices pancetta
  • splash port
  • drizzle balsamic vinegar
  • few fresh thyme or basil leaves

Shopping List

Wrapped figs with camembert

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!