Whisky flapjacks
Prep time less than 30 mins
Cook time less than 30 mins
Makes 3
Dietary Vegetarian
From Ready Steady Cook
Method
-
Mix together the main ingredients, except the oil and whisky, and shape into three patties.
-
Heat a pan with a drop of oil and fry for two minutes on each side.
-
Add the whisky to the pan, warm and carefully set alight to flambé for a few seconds.
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Serve on a warm plate with the orange segments and mint sprig.
Ingredients
- 55g/2oz oats
- 2 eggs, beaten
- 55g/2oz self-raising flour
- 55g/2oz caster sugar
- vegetable oil
- 1 miniature whisky
To serve
- 2 segments orange
- fresh mint sprig
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