Watercress and potato soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the olive oil in a medium saucepan. Add the onion and garlic and sauté gently until softened.
-
Add the remaining ingredients and cook gently for 8 minutes.
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Blend with a hand blender until smooth and pour into a bowl to serve.
Ingredients
- 1 tbsp olive oil
- ¼ onion, finely chopped
- 1 clove garlic, chopped
- ½ large potato, peeled and finely chopped
- 150ml/5fl oz chicken stock (vegetarians can substitute vegetable stock)
- ½ bunch watercress, chopped
- 50ml/2fl oz double cream
- salt and freshly ground black pepper
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