Warm winter salad with spicy dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 225C/450F/Gas 7.
Bring a pan of water to the boil and add the squash and cook for five minutes, or until soft. Drain and place on a baking sheet.
Meanwhile, heat 1 tbsp of oil in a large pan and sautÃ© the cabbage for 5-8 minutes, until soft. Transfer the cabbage to the baking sheet with the butternut squash.
Drizzle the cabbage and butternut squash with the remaining tablespoon of olive oil. Sprinkle with the orange juice, brown sugar and a teaspoon of salt. Place in the oven and roast for ten minutes.
To serve, place in a bowl and sprinkle with sesame seeds.

Â¼ butternut squash, peeled and chopped

juice of Â½ orange

Â¼ red cabbage, shredded

1 tbsp brown sugar

2 tbsp oil

tsp salt

2 tsp sesame seeds

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!