Warm potato, mustard and dill salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the new potatoes into a large saucepan of boiling salted water and boil for 15 minutes, or until just cooked through.
Drain the potatoes and place into a large bowl with all of the other ingredients.
Mix well and serve warm.

2 tbsp dill, chopped

250g/9oz new potatoes

2 tbsp Dijon mustard

salt and freshly ground black pepper

drizzle of olive oil

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