Warm lamb salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Rub the lamb with the olive oil and season well with salt and freshly ground black pepper.
Heat a small ovenproof frying pan until hot, then place the lamb, garlic and rosemary into the pan and sear for 2-3 minutes on each side.
Transfer the pan to the oven and cook for ten minutes or until cooked but slightly pink in the middle.
Place the lamb onto a plate and cut into four slices, then add all of the remaining ingredients to a bowl and mix well to combine.
To serve, place the mixed salad ingredients onto a serving plate, then place the lamb on top of the salad.

2 garlic cloves, unpeeled, lightly crushed

75g/3oz green beans, blanched

handful flat leaf parsley, chopped

2 sprigs rosemary

1 tbsp balsamic vinegar

salt and freshly ground black pepper

olive oil

75g/3oz walnut halves

250g/9oz lamb loin steak, fat removed

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