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Archive of BBC Food Recipes

Walnut, pear and goats' cheese salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well.

  2. For the dressing, place the oil, vinegar and lemon juice into a bowl. Season with salt and freshly ground black pepper and mix well.

  3. To serve, pour the dressing over the salad and stir well to coat the salad ingredients. Place the salad onto a serving plate.

Ingredients

For the salad

  • 1 pear, peeled and chopped into 1cm/½in cubes
  • 55g/2oz walnuts, shells removed, roughly chopped
  • 55g/2oz goats' cheese, crumbled
  • handful fresh parsley
  • handful fresh coriander
  • handful fresh chervil

For the dressing

  • 2 tsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • squeeze lemon juice
  • salt and freshly ground black pepper

Shopping List

Walnut, pear and goats' cheese salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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