Waldorf salad
Prep time less than 30 mins
Cook time less than 30 mins
1
From Ready Steady Cook
Method
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For the salad, put all the salad ingredients into a large bowl and mix well.
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For the mayonnaise dressing, put the egg yolks and mustard into a mixing bowl and whisk together.
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Gradually add the vegetable oil, whisking continuously until all the oil is mixed in.
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Whisk the lemon juice into the mixture and season with salt and freshly ground black pepper.
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To serve, mix the mayonnaise with the salad and spoon into a serving bowl.
Ingredients
For the salad
- ½ red apple, sliced
- ½ stalk celery, chopped
- 100g/3½oz cooked chicken, chopped
- 50g/1¾oz walnuts
- handful fresh rocket
For the mayonnaise dressing
- 2 free-range egg yolks
- 1 tsp Dijon mustard
- 290ml/10¼ fl oz vegetable oil
- 1 lemon, juice only
- salt and freshly ground black pepper
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