Virgin Mary
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Place all the ingredients into a food processor and blend.
-
To serve, pour into a glass filled with ice cubes and season, to taste, with salt and freshly ground black pepper.
Ingredients
- 200ml/7oz passata
- 1 lime, juice only
- ½ tsp Tabasco sauce
- ½ tsp Worcestershire sauce
- 1 tsp Dijon mustard
To serve
- handful ice cubes
- salt and freshly ground black pepper
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