Vietnamese-style pork and noodle soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in a pan. Season the pork ribs with salt and freshly ground black pepper and fry for 2-3 minutes on each side, or until lightly browned.
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Add the chilli and garlic and stir fry for one minute.
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Add the beef stock and bring to the boil. Reduce the heat and simmer for ten minutes, or until the pork is completely cooked through.
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Add the cooked noodles and sesame oil and stir.
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To serve, pour the soup into a serving bowl and sprinkle over the chopped coriander.
Ingredients
- 1 tbsp vegetable oil
- 2 pork ribs
- salt and freshly ground black pepper
- ½ red chilli, chopped
- 1 garlic clove, chopped
- 150ml/¼ pint hot beef stock
- 100g/3½oz dried egg noodles, cooked according to packet instructions
- 2 tsp sesame oil
- handful fresh coriander, chopped, to serve
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