BeebRecipes.co.uk
Archive of BBC Food Recipes

Venison kebabs

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook

Method


  1. Preheat oven to 200C/400F/Gas 6.

  2. Start by rolling the venison meat into nine small balls.

  3. Take a skewer and alternately place a venison ball then a prune; each skewer should have three venison balls and two prunes.

  4. Heat a frying pan add the oil and gently brown the kebabs.

  5. Place into the preheated oven for six minutes and serve.

Ingredients

  • 3 venison sausages, skin removed
  • 6 prunes
  • 3 wooden skewers
  • 1 tbsp olive oil

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Venison kebabs

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