Vegetarian spaghetti bolognese
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From A Taste of My Life
Method
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Heat the oil in a large pan over a medium heat. Add the onions and fry gently until softened.
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Add the red pepper and fry for 4-5 minutes to soften.
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Add the tomatoes, bring to a simmer and continue to heat gently for 20-30 minutes.
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Tear up the parsley and add it to the tomato mix. Season well with salt and freshly ground black pepper.
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Add the cooked spaghetti to the tomato sauce and mix well.
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Serve onto warm plates and drizzle liberally with truffle oil.
Ingredients
- 1 tbsp olive oil
- 1 large red onion, chopped
- 1 red pepper, finely chopped
- 1 400g/14oz can chopped tomatoes
- handful fresh flatleaf parsley
- salt and freshly ground black pepper
- spaghetti, cooked according to packet instructions
- 2 tbsp truffle oil
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