Vegetable broth
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the vegetables and stock into a saucepan and bring to the boil.
-
Season, to taste, with salt and freshly ground black pepper and simmer for 10-15 minutes, or until all of the vegetables are tender.
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To serve, ladle the broth into two soup bowls and sprinkle over the chives.
Ingredients
- ½ onion, roughly chopped
- 2 carrots, roughly chopped
- ¼ potato, peeled and roughly chopped
- 300ml/½ pint chicken or vegetable stock
- salt and freshly ground black pepper
- 2 tbsp chopped fresh chives, to serve
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