Vegetable spring rolls

Prep time less than 30 mins

Cook time less than 30 mins

Makes 4 spring rolls

Dietary Vegetarian

From I Can Cook

Homemade spring rolls taste so much better than shop-bought and this recipe is really easy, too.

Method

Preheat the oven to 220C/425F/Gas 7. Line a baking tray with greaseproof paper.
Mix the carrot, beans, beansprouts, spring onion, red pepper and sweet chilli sauce together in a bowl.
Lay a piece of filo pastry on the work surface in a diamond shape. Brush with a little oil, then cover with another piece of pastry. Brush with more oil.
Spoon one-quarter of the filling onto the corner nearest you. Fold this corner towards the centre and tuck it under the filling. Fold the two outside corners in towards the middle so it looks like an envelope. Brush with oil, then roll up the pastry to look like a sausage. Repeat with the remaining mixture and pastry.
Bake in the oven for 15-20 minutes, or until crisp and golden-brown.

50g/2oz beansprouts

50g/2oz carrot, grated

Â¼ red pepper, sliced

1 spring onion, sliced

2 tbsp cannellini beans

1 tbsp sweet chilli sauce, plus extra to serve

vegetable oil, for greasing

8 x 23cm/9in squares ready-made filo pastry

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!