Vanilla and orange rice pudding
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the rice into a pan with the milk, sugar and vanilla pod and seeds and simmer for 10-12 minutes, or until the rice is tender.
-
Remove the vanilla pod, then stir in the orange zest and juice and cook for a further 1-2 minutes.
-
Spoon the rice pudding into a serving bowl and drizzle over the golden syrup to serve.
Ingredients
- 200g/7oz long grain rice
- 400ml/14fl oz milk
- 1 tbsp caster sugar
- 1 vanilla pod, split, seeds scraped out
- 1 orange, zest and juice only
- 2 tbsp golden syrup, to serve
This link may stop to work if/when the BBC removes the recipes