Turkey ragù
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the vegetable oil in a frying pan over a high heat. Add the turkey and fry for 2-3 minutes on each side, or until golden brown.
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Add the leeks and garlic to the pan for 2-3 minutes.
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Add the remaining ingredients simmer to reduce and thicken the sauce.
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To serve, remove the sauce from pan and eat alone or with a bowl of steaming rice.
Ingredients
- 1 tbsp vegetable oil
- 110g/4oz turkey breast, finely chopped
- ½ leek, roughly chopped
- 1 garlic clove, crushed
- 1 x 400g/14oz can cherry tomatoes, drained
- 2 tbsp white wine vinegar
- 1 tbsp chopped fresh parsley
To serve
- bowl of rice, cooked according to packet instructions
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