Tuna, rocket and lemon pasta

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

From Great British Budget Menu

This recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe.

Method

Bring a large saucepan of water to the boil and add a generous pinch of salt. Cook the pasta according to packet instructions. Once cooked, drain and transfer to a large serving bowl.
Mix the olive oil into the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon.
Just before serving toss through the rocket leaves.

1 lemon, juice and zest

salt and pepper

70g/2Â¼oz rocket leaves, roughly torn

300g/10Â½oz penne pasta

2 x 185g/6Â½oz tin tuna, drained and broken into bite-sized pieces

3-4 tbsp olive oil

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