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Tuile biscuits

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Ross Burden

From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Mix all the ingredients together to form a smooth paste.

  3. Spread the paste onto a piece of baking parchment and bake in the oven for five minutes or until golden.

  4. Remove from the oven and while still warm, shape biscuits into desired shape.

Ingredients

  • 2 free-range egg whites
  • 85g/3oz plain flour
  • 100g/3½oz sugar

Shopping List

Tuile biscuits

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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