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Trout beurre noisette

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Tanner

From Ready Steady Cook

Method


  1. Heat half the butter in a frying pan. Add the trout, skin-side down, and cook for one to two minutes.

  2. Carefully turn the fillet over and finish cooking on the other side for a further two minutes. Remove the trout from the pan and set aside on a warm plate.

  3. Add the remaining butter. When it begins to foam add in the sesame seeds.

  4. When the seeds start to take on colour, squeeze in the lemon juice.

  5. Serve the trout with the beurre noisette sauce poured over the top.

Ingredients

  • 50g/2oz butter
  • 1 trout fillet
  • 1 tsp sesame seeds
  • juice of half a lemon

Shopping List

Trout beurre noisette

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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