BeebRecipes.co.uk
Archive of BBC Food Recipes

Treacle pudding

Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
Dietary Vegetarian
From Christmas Kitchen with James Martin
A classic steamed syrup sponge - simple to make and guaranteed to please.

Method


  1. Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin.

  2. In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined.

  3. Pour the mixture into the basin and cover with a piece of greaseproof paper.

  4. Take a piece of tin foil and make a pleat down the middle, then place this over the top of pudding basin and tie it in place like a lid. The pleat allows the foil to expand during cooking.

  5. Place an upturned saucer or a ramekin in a deep saucepan and sit the pudding on top. Add boiling water until it comes half-way up the basin. Place a lid on the pan and simmer gently to stream the pudding for about 2¼ hours, topping up the water as necessary.

  6. To check if the pudding is cooked, insert a metal skewer into the pudding. If it comes out clean it is ready.

  7. Carefully remove the pudding from the pan. Loosen the edges by running a knife around the pudding and turn out onto a plate.

Ingredients

  • 180g/6oz unsalted butter, softened, plus extra for greasing
  • 3 tbsp golden syrup
  • 180g/6oz plain flour
  • 3 tsp baking powder
  • 3 free-range eggs
  • 180g/6oz Demerara sugar
  • 1 tbsp black treacle

Shopping List

Treacle pudding

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!