Tomato, watermelon and feta salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen
Method
-
Peel the watermelon and cut into bite-sized cubes.
-
Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
-
Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.
Ingredients
- 500g/1lb 1oz watermelon
- 500g/1lb 1oz ripe tomatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh mint leaves
- 2 tbsp fresh basil leaves
- 200g/7¼oz feta cheese, crumbled
- 1 tsp dried oregano
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