Tomato chutney
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.
Method
-
Heat the oil in a small pan.
-
Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
-
Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.
Ingredients
- 1 tbsp olive oil
- ½ shallot, chopped
- 1 ½ tomatoes, chopped
- 1 clove garlic, crushed
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
Shopping List
Tomato chutney
Fruit and vegetables
Cooking ingredients
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