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Tomato, bean and chorizo stew

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the oil in a saucepan over a medium heat. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned.

  2. Place the tomato seeds and the flesh of two of the tomatoes into a food processor and blend. Add to the pan.

  3. Add the remaining ingredients and simmer for five minutes.

  4. Serve hot with crusty bread.

Ingredients

  • 1 tbsp olive oil
  • 100g/3½oz chorizo, peeled and sliced 1cm thick
  • 3 tbsp celery, finely chopped
  • 3 garlic cloves, crushed
  • ½ tsp freshly ground black pepper
  • 4 tomatoes, deseeded (seeds reserved)
  • ½ tsp dried oregano
  • 1 tin cannellini beans, rinsed and drained
  • handful black olives, pitted

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Tomato, bean and chorizo stew

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