Thyme-buttered cabbage
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Turn cabbage into a tasty side dish with a generous splash of cream and fresh thyme.
Method
-
Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
-
Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter. Serve.
Ingredients
- 200ml/7fl oz vegetable or chicken stock
- ¼ cabbage, shredded
- 100ml/3½fl oz double cream
- 2 tbsp chopped fresh thyme
- 25g/1oz butter, chopped
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