Archive of BBC Food Recipes

Thai green curry tortilla

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Heat the oil in a non-stick frying pan. Add the garlic, shallot and curry paste and fry for 2 minutes.

  3. Add the potato and thyme and fry for a further 2 minutes.

  4. Season well, then add the eggs and coriander. Stir together and cook for 4 minutes.

  5. To serve, turn the tortilla out on to a warm plate and sprinkle with chopped coriander.


  • 2 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 1 shallot, finely chopped
  • 2 tbsp ready-made Thai green curry paste
  • 150g/5½oz new potatoes, finely chopped and blanched
  • 1 tsp chopped thyme leaves
  • salt and freshly ground black pepper
  • 3 free-range eggs, beaten
  • 2 tbsp chopped coriander leaves, plus extra leaves to garnish

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