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Thai beef patties

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Lesley Waters

From Ready Steady Cook

Method


  1. Place the steak, garlic, chilli, sesame oil, coriander and egg into a food processor. Blend to combine the ingredients.Season with salt and freshly ground black pepper.

  2. Transfer into a bowl and stir through the green beans. Lightly flour your hands and form the meat mixture into four patties.

  3. Heat the oil in a deep frying pan over a medium-high heat. Place the beef patties into the frying pan and fry for about three minutes on each side, until golden and cooked through.

  4. To serve, place the patties on a bed of fresh coriander leaves and sprinkle over the toasted sesame seeds.

Ingredients

  • 175g/6oz rump steak, finely chopped
  • 1 garlic clove
  • ¼ tsp dried chilli flakes
  • ½ tsp sesame oil
  • 2 tbsp chopped fresh coriander
  • ½ free-range egg, lightly beaten
  • sea salt and freshly ground black pepper
  • 100g/3½ oz green beans, trimmed and thinly sliced
  • 1 tsp plain flour
  • 2 tbsp olive oil
  • fresh coriander to garnish
  • 1 tsp toasted sesame seeds, to garnish

Shopping List

Thai beef patties

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Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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