Teriyaki mushrooms

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the sesame oil, honey and soy sauce into a bowl and mix together.
Add the mushrooms and leave to marinate for ten minutes.
Heat a griddle pan until smoking. Thread the mushrooms onto skewers and place onto the griddle to cook for two minutes on each side.
To serve, place a Savoy cabbage leaf on the base of a plate and top with the mushroom skewers.

12 button mushrooms, stems removed

1 Savoy cabbage leaf, to garnish

2 tbsp honey

2 tbsp sesame oil

2 tbsp soy sauce

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