Archive of BBC Food Recipes

Herbed salmon on Savoy cabbage salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook


  1. Place the salmon, coriander and chives into a bowl and mix together gently.

  2. Heat the oil in a small pan and when hot add the salmon and cook for 1-2 minutes, or until cooked through and golden on all sides.

  3. For the Savoy cabbage salad, place the sesame seeds, garlic, water and lemon juice into a food processor and blend to a smooth dressing.

  4. Place the shredded Savoy cabbage into a large bowl and add the dressing, tossing well to coat.

  5. To serve, place the cabbage salad into the centre of a plate and top with the salmon pieces.


For the salmon

  • 2 25g/1oz fresh salmon, cut into cubes
  • 3 tbsp chopped fresh coriander
  • 3 tbsp chopped fresh chives
  • 1 tsp vegetable oil

For the Savoy cabbage salad

  • 2 tbsp sesame seeds
  • 1 garlic clove, chopped
  • 3 tbsp water
  • ½ lemon, juice only
  • 150g/5½oz Savoy cabbage, shredded

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Herbed salmon on Savoy cabbage salad

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