Herbed salmon on Savoy cabbage salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Place the salmon, coriander and chives into a bowl and mix together gently.
Heat the oil in a small pan and when hot add the salmon and cook for 1-2 minutes, or until cooked through and golden on all sides.
For the Savoy cabbage salad, place the sesame seeds, garlic, water and lemon juice into a food processor and blend to a smooth dressing.
Place the shredded Savoy cabbage into a large bowl and add the dressing, tossing well to coat.
To serve, place the cabbage salad into the centre of a plate and top with the salmon pieces.

3 tbsp chopped fresh chives

3 tbsp chopped fresh coriander

1 garlic clove, chopped

Â½ lemon, juice only

150g/5Â½oz Savoy cabbage, shredded

2 tbsp sesame seeds

1 tsp vegetable oil

2 25g/1oz fresh salmon, cut into cubes

3 tbsp water

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