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Archive of BBC Food Recipes

Tapenade on toast served with spinach, orange and basil salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. To make the tapenade, mix in a small blender, the olives, spinach, garlic, salt and freshly ground black pepper.

  2. Add the olive oil to combine.

  3. Spread the tapenade on top of the toasted bread.

  4. To make the salad, in a bowl add the spinach, orange and basil. Mix to combine and add the olive oil.

  5. Serve the salad alongside the tapenade on toast.

Ingredients

For the tapenade

  • 100g/3½oz pitted black olives
  • 1 handful spinach
  • 1 clove garlic
  • salt and freshly ground black pepper
  • 4 tbsp olive oil

For the salad

  • 2 handfuls spinach
  • 1 orange, peeled and segmented
  • 10 basil leaves
  • 1 tbsp olive oil

To serve

  • 1 slice of toasted bread

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Tapenade on toast served with spinach, orange and basil salad

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