Tapenade

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the garlic cloves, olives, olive oil and parsley in a mini food processor and blend until smooth.
Heat a grill pan until hot and chargrill the ciabatta slices on both sides.
Transfer tapenade to a serving bowl and serve with the chargrilled ciabatta slices.

3 garlic cloves, peeled and chopped

2 tbsp chopped fresh parsley

85g/3oz olives, pits removed, chopped

4-6 tbsp olive oil

ciabatta, sliced, to serve

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