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Tamarillo pudding

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Ross Burden

From Ready Steady Cook

Method


  1. Heat the oven to 180C/350F/Gas 4.

  2. Place the tamarillo in a roasting dish and sprinkle with sugar and red wine. Roast for 15 minutes until soft and syrupy.

  3. To serve, spoon into a bowl and serve with Greek yoghurt.

Ingredients

  • 1 tamarillo, halved
  • 25g/1oz caster sugar
  • 50ml/2fl oz red wine
  • 2 tbsp Greek yoghurt, to serve

Shopping List

Tamarillo pudding

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

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