Taleggio cheese on toast with a tomato and herb salsa
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat the oven to 180C/350F/Gas 4.
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For the cheese on toast, toast the bread in the oven for 3-4 minutes, or until lightly golden. Lay the slices of cheese on top of the toast then grill for 2-3 minutes, or until the cheese is melted and bubbling.
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For the tomato and herb salsa, combine all of the salsa ingredients together in a bowl and mix well to combine.
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To serve, place the cheese on toast on a serving plate and spoon over the tomato and herb salsa.
Ingredients
For the cheese on toast
- 2 slices white bread
- 85g/3oz taleggio cheese, sliced
For the tomato and herb salsa
- 2 vine tomatoes, de-seeded and chopped
- 1 clove garlic, finely chopped
- 2 tbsp chopped fresh parsley
- 1 handful fresh basil leaves, torn
- salt and freshly ground black pepper
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