BeebRecipes.co.uk
Archive of BBC Food Recipes

Syllabub

Prep time less than 30 mins
Cook time less than 30 mins
Makes 6
Dietary Vegetarian

Method


  1. Put the wine into a bowl, with the grated nutmeg and plenty of pounded sugar, and add it to the milk.

  2. Clouted cream may be held on the top, with pounded cinnamon or nutmeg and sugar; and a little brandy may be added to the wine before the milk is put in.

  3. In some countries, cider is substituted for the wine: when this is used, brandy must always be added. Warm milk may be poured on from a spouted jug or teapot; but it must be held very high.

Ingredients

  • 570ml/1 pint sherry or white wine
  • ½ grated nutmeg
  • sugar to taste
  • 900ml/1½pt milk

Shopping List

Syllabub

Cooking ingredients

Drinks

Dairy, eggs and chilled


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